american made cutlery – Page 2 – Knife Blog: Pocket Knives With Your Logo

Enjoy Your Company’s Next Breakfast Meeting with This American-Made Cutlery Knife

Grab This American-Made Cutlery Knife for National Bagel & Lox Day

Are you in charge of planning your next company breakfast meeting? Is everyone tired of the same boring ol’ bagel & cream cheese spread? Take it up a notch by turning it into a bagel & lox platter. After all, today is National Bagel & Lox Day!

Here’s all you will need:

Assortment of fresh bagels
Variety of cream cheese flavors
Lox- thinly sliced cold salmon cured in salt (not to be confused with smoked salmon)
Yummy toppings: capers, cucumbers, dill, tomatoes, & red onions
An American-Made Cutlery bread knife with your company logo to slice up your fresh bagels

By adding high-protein lox to your simple bagel & cream cheese, you will be able to breeze through the rest of your morning without any hunger pangs!

American-made Cutlery Bread Knife

Here Is the American-Made Cutlery Bread Knife You Need To Slice Today’s Pastry of Honor

American-Made Cutlery for National Croissant Day

As you enjoy your warm, flaky, buttery croissant with your coffee this morning, are you aware of how long this delicious pastry has been around? The kipferl, or crescent-shaped bread, originated in 13^th century Austria, and then spread to France. By the mid-1800s, the French developed their own version of this tasty bread, and dubbed it the croissant.

Making croissants from scratch requires dedication, patience, and high-quality ingredients. The process of making the dough is called “lamination,” which consists of making a yeast-leavened dough and layering it with butter. The dough is then rolled and folded many times in order to create alternating layers of dough and butter. Once the croissant dough is rolled into its crescent shape and placed in the oven, all the layers of butter release steam as they melt into the dough, creating the lovely airy center and crunchy exterior that we all know and love.

Today on National Croissant Day, treat your employees and customers to a platter of croissants from your local bakery. Don’t forget to grab your American-made Cutlery bread knife to cut them up for sharing!

American-made Cutlery Bread Knife

Enjoy Your Cheat Day With This American-Made Cutlery Pie Server

American-Made Cutlery for National Chocolate Cake Day

For those of you out there who need a cheat day after a long month of dieting, today is the day! Today is National Chocolate Cake Day, a day of decadent indulgence. But what if you still want to make it healthy? Here are some good options:

Increase the protein & fiber: substitute regular flour for almond flour
Decrease the sugar: cut the sugar in the recipe by half, or use a sugar substitute
Top it with fresh fruit

Don’t forget to grab your American-Made Cutlery cake or pie server and enjoy your cheat day with your employees and customers, without feeling guilty- you deserve it!

American-made Cutlery Pie Server

The Perfect Cheese Board Needs This Perfect American-Made Cutlery Cheese Knife

American-Made Cutlery for #CheeseLoversDay

A dinner party wouldn’t be complete without a few appetizers laying around for your guests to nibble on. Your easiest bet is to put together a diverse, yummy cheese board that will not only satisfy everyone’s taste buds, but will also give you more time to socialize with your friends, instead of keeping you in the kitchen.

Stumped about what to include on your cheese board? Here are some quick tips:

Have a variety of soft & hard cheeses
Include goat’s, sheep’s, and cow’s milk cheeses
Lay out a few American-made Cutlery cheese knives that you can use with any variety of cheese. No one will wonder “which cheese knife do I use for which cheese?”
Arrange slices of a yummy baguette on the side
Add a few more accoutrements such as fresh or dried fruits, quince paste, nuts, cured meats, olives, etc.

American-Made Cutlery Cheese Knife

Today American-Made Cutlery Gives Strawberry Ice Cream the Attention It Deserves

American-Made Cutlery for #StrawberryIceCreamDay

If you were to survey your customers and coworkers on what their favorite ice cream flavor is, odds are vanilla and chocolate would be up there at 1^st and 2^nd place.

What flavor do you think would take 3^rd place? Maybe strawberry? Let’s celebrate strawberry ice cream today- after all, today is its national holiday!

I love using this American-Made Cutlery ice cream scoop to serve myself a bowl of homemade strawberry ice cream. It’s even better when there are surprise chunks of juicy berries in it!

American-made Cutlery Ice Cream Scoop

American-Made Cutlery’s Secret Ingredient for Pizza Week Is…

American-Made Cutlery for #PizzaWeek

It’s no surprise that when I told my kids that this week is National Pizza Week, they jumped up and down with joy! One of my family’s go-to meals is definitely pizza: everyone likes it, it’s easy to customize, and it’s fast to make (or order!).

What toppings will you put on yours tonight?

Black olives
Green peppers
Sundried tomatoes
Pepperoni

Don’t forget to grab this American-Made Cutlery pizza cutter to slice it up!

American-made Cutlery Pizza Cutter

Overindulge Yourself With These American-Made Cutlery Tools

American-Made Cutlery for #PumpkinPieDay

Overindulgence is usually the path we all take during these holiday months. Today is no exception, as today is Pumpkin Pie Day. Might as well add a dollop of ice cream on top of your slice too, why not? You deserve it.

Diet starts in January, right?

(P.S. These American-Made Cutlery tools will help you out!)

American-made Cutlery Ice Cream Scoop

American-made Cutlery Pie Server

An American-Made Cutlery Fillet Knife Fit for a French Fisherman

American-Made Cutlery for #BouillabaisseDay

Did you do your meal planning for the week yet? Maybe a Pasta Monday, Taco Tuesday, Pizza Wednesday, Quiche Thursday, and a Bouillabaisse Friday. Wait, Bouill-a-what? Even the most seasoned home chef might not know exactly what a bouillabaisse is, so here you go: it is a fish stew that French fishermen created in the port city of Marseille. The name of the stew comes from “to boil” and “to simmer.”

You can really use any variety of fresh fish and shellfish in the stew, and simmer them with tomatoes, potatoes, celery, and onions. Don’t forget to serve a warm grilled baguette on the side with a traditional French spicy mayonnaise called rouille.

And since the most important ingredient in this fish stew is fish, don’t forget to sharpen your American-Made Cutlery fillet knife before you chop up your ingredients.

Happy cooking and eating!

Fillet Knife

American-Made Cutlery: The Official Taste-Tester of Today’s Brownies

American-Made Cutlery for #BrownieDay

There is much debate in the brownie world about what the proper texture should be. Is the best brownie…

Fudgy
Cakey

Today is National Brownie Day, so you can choose your preferred texture! And if you want, you can add frosting to the top, or any nuts to the batter. Make sure to grab your American-Made Cutlery Mini Server to cut them up (if you’re willing to share!)

Yum!

American-made Cutler Mini Server

Pie vs. Cake: Round 2 For American-Made Cutlery

American-Made Cutlery for #PieDay

Last week we celebrated Thanksgiving in a much different way than in years past. Maybe with fewer friends & family, but with (hopefully) just as many yummy dishes.

Last week was also National Cake Day, but now it is time for pies to take center stage: It’s National Pie Day!

Pumpkin, pecan, apple, cherry, coconut cream? You can’t go wrong, unless (somehow) you forgot your American-Made Cutlery pie server. Silly you- don’t forget it next time!

American-made Cutlery Pie Server