American-Made Cutlery Has What It Takes To Properly Tackle A Deep Dish Pizza

American-made Cutlery saves #DeepDishPizzaDay
American-made Cutlery saves #DeepDishPizzaDay!

When you think of slicing up a pizza for your family for dinner, you usually reach for the pizza cutter right? Well today calls for an extra tool- it’s Deep Dish Pizza Day, so you will need a mini pizza server as well!

Bet you didn’t know this about #DeepDishPizza:

  • Invented in the mid-20th century in Chicago
  • Resembles a pie, with its high edges
  • Since it’s thicker, it takes twice as long to bake
  • Due to the longer bake time, the toppings are layered on opposite to a normal pizza- first cheese (so it won’t burn!), then meat and veggies, then sauce.
  • After you use your American-made Cutlery pizza cutter, you’ll need to grab your mini pizza server to serve your family their thick slices of yummy deep dish pizza.

Enjoy!

American-made Cutlery Pizza Cutter
American-made Cutlery Pizza Cutter
American-made Cutlery Mini Server
American-made Cutlery Mini Server

This American-Made Cutlery Knife Will Become Your Best Friend During These Long Quarantine Days

Grab Your Bread Knife for Sourdough Bread Day
Grab Your Bread Knife for Sourdough Bread Day

Have you, like many others, tried your hand at baking during these WFH days? Maybe you’ve played it safe and just grabbed a boxed cake or muffin mix from the pantry. But are you thinking perhaps to step it up a notch? Today’s the day- it’s Sourdough Bread Day!

Breadmaking can be a daunting task for many- but lately yeast has become hard to come by (along with toilet paper and bottled water!). The next best thing you can do if you can’t find yeast at the store is to make your own sourdough starter from scratch.

Wild yeast naturally lives in flour, so it is actually quite easy to get it to grow into a sourdough starter.

Here’s what you’ll need to do:

DAY 1: Combine flour & room temperature water in a glass jar on the counter, cover with towel

DAY 2: Feed the starter with equal parts flour and water, mix

DAY 3: The starter will become bubbly and active. Feed again, mix

DAY 4: Feed with flour & water again, mix

DAY 5: Starter should be frothy and billowy & smell sour- it’s ready to use!

Now you have your own homemade yeast to make your own yummy loaf of sourdough! Once you’re ready for the official taste-test, make sure to grab your American-Made Cutlery bread knife to make it super easy to slice up the yumminess!

Serve it with a bowl of soup on a rainy day, or make towering sandwich, you can’t go wrong!

American-made Cutlery Bread Knife
American-made Cutlery Bread Knife

What Should You Do With Your American-Made Cutlery During Ag Week?

Use American-Made Cutlery for National Ag Week
Use American-Made Cutlery During National Ag Week

As we all sit down this week for breakfast, lunch, or dinner, let’s give a special thanks and shout-out to our nation’s farmers. This week is National Ag Week, a time where the Agriculture Council of America encourages giving the farming community well-deserved recognition for their hard work.

How can you and your company help recognize America’s agriculture community this week?

  • Take a trip to your local farmer’s market
  • Organize a tour at a local farm
  • Make a farm-to-table potluck lunch
  • Use your American-Made Cutlery to prep, serve, and eat your meal
American-Made Cutlery Serrated Steak Knives Gift Set
American-Made Cutlery Serrated Steak Knives Gift Set
American-Made Cutlery Carving Gift Set
American-Made Cutlery Carving Gift Set
American-made Cutler Mini Server
American-made Cutler Mini Server

The First Thing You Should Do With Your American-Made Cutlery Knives

American-Made Cutlery for French Bread Day
American-Made Cutlery for French Bread Day

Nothing beats a fresh, warm loaf of bread, right?

Today is French Bread Day, so let’s all celebrate (even those of us on a low-carb diet) and head over to the local bakery and pick up a fresh loaf!

When you get it home, grab your American-Made Cutlery bread knife to make whatever size slices you want!

American-Made Cutlery Anthem 8in Bread Knife
American-Made Cutlery Anthem 8in Bread Knife

How Long Are American-Made Cutlery’s Anthem Series Knives on Sale?

We Love American-Made Cutlery
We Love American-Made Cutlery

By now you’ve probably noticed that we love all of the knives and kitchen tools that American-Made Cutlery produces.

Did you know that they actually have 3 different handle designs? The Black Resin and Silver Aluminum handles are the ones you have probably seen already.  But they also have an ergonomic Anthem Series of knives.

The Anthem Series is:

  • Easy to hold because of their unique ergonomic grip handles.
  • Excellent Gifts for your valuable employees.
  • Made and etched in the USA.
  • Guaranteed for life.
  • Made of T420 high carbon stainless steel.
  • Made by “American Made Cutlery“, a company in business since 1948.
  • On Sale through March 31, 2021
American-Made Cutlery Anthem Slicer
American-Made Cutlery Anthem Slicer
American-Made Cutlery Anthem Paring Knife
American-Made Cutlery Anthem Paring Knife
American-Made Cutlery Anthem Cook's Knife
American-Made Cutlery Anthem Cook’s Knife

The Best Way to Enjoy Your Cherry Pie Today is with This American-Made Cutlery Tool

Use Your American-Made Cutlery Pie Server on Cherry Pie Day
Use Your American-Made Cutlery Pie Server on Cherry Pie Day

It’s the middle of winter, but doesn’t a fresh cherry pie sound delicious? Even though most of us don’t have access to fresh cherries this time of year, you can still buy a frozen bag or a can of cherries to make a yummy cherry pie, since today is (you guessed it) National Cherry Pie Day!

Or if you want to go the easy route, don’t worry! Head on over to your local bakery, they’re sure to have some fresh cherry pies that you can bring to your office break room to share this afternoon. Don’t forget to lay your American-Made Cutlery pie server next to those delicious pies to make it easier to cut and share!

American-made Pie Server
American-made Pie Server

American-Made Cutlery Is Ready for Today’s Bake-Off Competition

American-Made Cutlery for #GreatAmericanPizzaBake
American-Made Cutlery for #GreatAmericanPizzaBake

A little bit of competition never hurt anyone, right? So today, the day dubbed the Great American Pizza Bake, let’s all see who will make the most impressive pizza!

What will help you win?

  • Size (largest or smallest pizza ever)
  • Topping creativity (mix the unexpected)
  • Shape (have you ever seen a pizza shaped like a…?)
  • Slice technique (can you think of a creative way to slice with this American-Made Cutlery pizza cutter?)
American-made Cutlery Pizza Cutter
American-made Cutlery Pizza Cutter

Enjoy Your Company’s Next Breakfast Meeting with This American-Made Cutlery Knife

Grab This American-Made Cutlery Knife for National Bagel & Lox Day
Grab This American-Made Cutlery Knife for National Bagel & Lox Day

Are you in charge of planning your next company breakfast meeting?  Is everyone tired of the same boring ol’ bagel & cream cheese spread? Take it up a notch by turning it into a bagel & lox platter. After all, today is National Bagel & Lox Day!

Here’s all you will need:

  • Assortment of fresh bagels
  • Variety of cream cheese flavors
  • Lox- thinly sliced cold salmon cured in salt (not to be confused with smoked salmon)
  • Yummy toppings: capers, cucumbers, dill, tomatoes, & red onions
  • An American-Made Cutlery bread knife with your company logo to slice up your fresh bagels

By adding high-protein lox to your simple bagel & cream cheese, you will be able to breeze through the rest of your morning without any hunger pangs!

American-made Cutlery Bread Knife
American-made Cutlery Bread Knife

 

Here Is the American-Made Cutlery Bread Knife You Need To Slice Today’s Pastry of Honor

American-Made Cutlery for National Croissant Day
American-Made Cutlery for National Croissant Day

As you enjoy your warm, flaky, buttery croissant with your coffee this morning, are you aware of how long this delicious pastry has been around? The kipferl, or crescent-shaped bread, originated in 13th century Austria, and then spread to France. By the mid-1800s, the French developed their own version of this tasty bread, and dubbed it the croissant.

Making croissants from scratch requires dedication, patience, and high-quality ingredients. The process of making the dough is called “lamination,” which consists of making a yeast-leavened dough and layering it with butter. The dough is then rolled and folded many times in order to create alternating layers of dough and butter. Once the croissant dough is rolled into its crescent shape and placed in the oven, all the layers of butter release steam as they melt into the dough, creating the lovely airy center and crunchy exterior that we all know and love.

Today on National Croissant Day, treat your employees and customers to a platter of croissants from your local bakery. Don’t forget to grab your American-made Cutlery bread knife to cut them up for sharing!

American-made Cutlery Bread Knife
American-made Cutlery Bread Knife

Enjoy Your Cheat Day With This American-Made Cutlery Pie Server

American-Made Cutlery for National Chocolate Cake Day
American-Made Cutlery for National Chocolate Cake Day

For those of you out there who need a cheat day after a long month of dieting, today is the day! Today is National Chocolate Cake Day, a day of decadent indulgence. But what if you still want to make it healthy? Here are some good options:

  • Increase the protein & fiber: substitute regular flour for almond flour
  • Decrease the sugar: cut the sugar in the recipe by half, or use a sugar substitute
  • Top it with fresh fruit

Don’t forget to grab your American-Made Cutlery cake or pie server and enjoy your cheat day with your employees and customers, without feeling guilty- you deserve it!

American-made Pie Server
American-made Cutlery Pie Server