During the early days of the COVID quarantine, people were at home frantically trying to fill their time with new hobbies. One of the hobbies that quickly emerged was bread-baking. How-to’s on making your own sourdough starter was at the top of many home bakers’ search lists.
But what about sourdough’s flavorful cousin, cinnamon raisin bread? Today is the day to add this recipe to your repertoire: it’s Cinnamon Raisin Bread Day.
A little bit of flour, yeast, milk, sugar, cinnamon, and raisins, and voila- a yummy sweet treat!
Listen, for the most part I prefer to eat low-carb on a daily basis. But when my family finally convinces me to order pizza for dinner, I like the specialty recipes—Mediterranean Chicken with feta and sundried tomatoes, or prosciutto with fig and arugula. Today just isn’t my day- it’s Cheese Pizza Day.
Cheese pizza is just a bit too plain for my liking. But it doesn’t matter: this American-made Cutlery pizza cutter doesn’t care what toppings it’s slicing through, as long as it’s a warm pizza.
When you think of the word art, you usually think of a painting, sculpture, or photograph, right? Well July is the month where you need to change your idea of that word: it’s National Culinary Arts Month.
Cooking and baking are their own form of artwork: creativity is endless in this field. Even if you are not a person who is thinking of taking it to the professional level, you can still be creative with your recipes at home.
What tools will you need to help develop your cuisine creativity? Just check out all of the knives and tools American-made Cutlery has to offer- they will certainly spark your creative juices.
We’ve all become accustomed to cooking for ourselves during the COVID-19 quarantine. But wouldn’t it be so nice to relax and have a personal chef come by and do it all for you? Today is Personal Chef’s Day, a day where all of us can dream about having a personal chef!
What would you ask your personal chef to make for you first?
-fillet mignon with an array of roasted veggies
-a flavorful Indian curry
-a seafood platter
-the options are endless!
I bet your chef would also bring along their American-Made Cutlery knives to make sure everything is sliced and chopped to perfection.
What is your favorite flavor of ice cream? Are you a fan of Rocky Road, butter pecan, pistachio or cookies & cream? Or perhaps you prefer the more traditional flavors, such as vanilla, chocolate, or strawberry? Well today is a chocolate-lover’s favorite day: it’s Chocolate Ice Cream Day!
What will you serve with your ice cream today? Maybe some whipped cream, nuts & chocolate syrup! But first things first, you’ll need to grab your American-Made Cutlery ice cream scoop to fill up your bowl!
After months of being forced to stay at home during this quarantine, I bet you’re pretty sick of cooking everyday, right?
A simple go-to meal that anyone with zero cooking ability can make: a cheese platter.
It’s as simple as:
-finding a few of your favorite cheeses at the store (soft, hard, stinky, creamy- whatever you like!)
-crackers, focaccia, baguette, etc
-nuts, olives, dried fruits
Plus anything else you want to add! Make it your own, and don’t forget to get out your American-Made Cutlery cheese knife to serve it!
During the COVID-19 quarantine many people have turned to cooking and baking as new hobbies. So much so, that I’ve even heard that there is a shortage on flour!
If you’re one of the lucky ones who still has a bag of flour at home, try your hand at a good ol’ traditional apple pie. It doesn’t require any fancy tricks or too much skill. You can even just skip the homemade crust altogether and buy a frozen crust! All you need are some apples, sugar, and perhaps cinnamon and nutmeg. There are countless recipes online- go find one that sparks your interest on #ApplePieDay.
Once your pie is fresh out of the oven, slice it up with this American-made Cutlery pie server and share it with your quarantine team! Yum!
Even though many of the major holidays have passed, we can still find any day to celebrate with a prime rib dinner. Today is National Prime Rib Day, the best reason to make a yummy flavorful dinner tonight. What exactly is prime rib?
It’s also called a “standing rib roast”
Plan on ¾ lb per person
Cook for 15-20 minutes per pound
Temps for cooking: Medium-rare= 110, Medium= 120, Medium-well=130, Well=140
Now that you know the basics of prime rib, you will also need the proper American-made Cutlery knives in which to cut and serve this yummy cut of beef: