You’ll Never Guess Which Summer Fruit This Fruit Knife Is Slicing Into Today

Fruit Knife for #PeachPieDay
Fruit Knife for #PeachPieDay

As the end of summer approaches, many bakers are looking to snag up the last of the ripe summer fruits to make pies, tarts, jams, sorbets, and many more yummy treats.

Peaches are one of this season’s prize fruits- they’re so juicy and sweet, which makes today (it’s Peach Pie Day!) a great day to bake with them.

What you’ll need for your peach pie:

  • Fresh peaches- about 8 cups, peeled & sliced
  • ½ cup Sugar
  • 1 tsp each of: cinnamon & vanilla extract
  • ¼ tsp nutmeg
  • 3-4 tbsp of cornstarch
  • Homemade or store-bought pie crust
  • A sharp fruit knife to cut into your juicy peaches

Mix the above ingredients together, place in your crust, and bake! Enjoy!

Stainless Fruit Knife
Stainless Fruit Knife
5-3/4" ivory plastic handle fruit/vegetable knife 95-112whs
5-3/4″ ivory plastic handle fruit/vegetable knife 95-112whs

A Fruit Knife: Watermelon’s Best Friend

Grab Your Fruit Knife for #WatermelonDay
Grab Your Fruit Knife for #WatermelonDay

If summer had an official fruit, what would it be? Peaches, blueberries, raspberries? No. Hands down, I bet it would be watermelon. Today is Watermelon Day!

This juicy fruit is yummy plain, chopped up into a salad, or blended into a boozy cocktail. And the best way to do a quick taste-test of it is with a sharp fruit knife.

Any of these should do the trick!

Stainless Fruit Knife
Stainless Fruit Knife
4 3/4" Stainless Fruit/ Vegetable Knife 95-1712ss
4 3/4″ Stainless Fruit/ Vegetable Knife 95-1712ss
5-3/4" ivory plastic handle fruit/vegetable knife 95-112whs
5-3/4″ ivory plastic handle fruit/vegetable knife 95-112whs

The Anatomy of a Great Fruit Knife

Fruit Knife Creations
Fruit Knife Creations

People use a fruit knife to sample the inner area of watermelons, cantaloupes, and other fruits. They also use them to design tasty displays on serving trays. A great fruit (and vegetable) knife will have these qualities…

  • Size. The length of the knife, closed, runs from 4 5/8″ to 5 3/4″. People in the fruit business choose the size best suited for their products.
  • Material of the Blades. Stainless steel is the best, longest lasting blade material. The acid environment is hard on other metals.
  • Material of the Handle. Usually the handles are stainless steel, but to guard against the acidity of the fruits, some are made of plastic.
  • Number of Blades. They come with one or two blades.
  • Kind of Blades. Smooth or wavy are available. The wavy ones will cut easier through the tough skin of a cantaloupe.
  • Carry Pouch. Some fruit workers like to keep their knife handy, by having a pouch attached to their belt.

The most popular selection is the 5 3/4″ fruit/vegetable knife 95-113e.


95-113e.jpg 5 3/4″ Stainless Fruit/ Vegetable Knife 95-113e


The History of the Fruit Knife (Melon Tester), Vegetable Knife

The original folding fruit knife was made of silver and mother-of-pearl in the late

Watermelon Testing Plug Obtained With a Fruit Knife
Watermelon Testing Plug Obtained With a Fruit Knife, But It Looks Like They Are Doing a Little More Than Just Testing!

1700’s in England. Why those materials? Silver is relatively soft, but it is resistant to the citric acid that would eat away at steel. Also, silver has anti-microbial qualities, which would tend to keep the knife free from harmful growths of bacteria. Mother-of-pearl is also impervious to citric acid, and it adds to the beauty of the knife. The less expensive fruit knives had celluloid handles, which would also be resistant to the acid content of fruits.

Today, most fruit knives are made of stainless steel. Sometimes plastic handles are used, to make the knife handle last longer.

In America, the fruit knife became popular in the 1930’s. Many companies would have their logo imprinted on the plastic handles in their corporate colors. They would give these as advertising products to their customers. Many are found in the possession of knife collectors today.



These specialty knives are made with very long skinny spear blades. Some blades are serrated. They are used by fruit and meat inspectors to get a sample from deep inside the product. The inspectors can then examine the smell, texture, and color of the product.

Credits: Some of this information is from the book Advertising Cutlery, Richard D. White, 1999.

How To Take Care Of Your Fruit Knife

Knife Sharpener for Fruit Knife
Knife Sharpener for a Fruit Knife

Besides the normal maintenance that you would give any pocket knife, here are some tips specifically for your fruit knife.

  • Wash it or rinse it thoroughly, to get rid of fruit residue. The acid content of oranges, lemons, tomatoes and some other fruits would etch the stainless steel.
  • Dry it to remove all traces of the rinse water. This will prevent some steel parts like the spring and pins from rusting. Even some grades of stainless steel can experience some degree of rusting.
  • Oil it with cooking oil instead of non-edible oil.
  • Store it in a clean environment, so you won’t contaminate your fruit next time you use it.
  • Use a knife-friendly cutting board. Never cut on a ceramic board, because it would dull your blade immediately.

As with any other knife, here are some general tips:

  • Keep it sharp. The sharper it is, the easier it cuts. Instead of using a stone, I prefer the type of sharpener that has two steel wheels.  That way I don’t get any stone grindings contaminating the works. Then rinse and wipe the knife off before use.
  • Never use your knife as a pry bar or hammer.
  • Keep it in the pouch when not in use. This assures it won’t get contaminated or misplaced.

Your fruit knife will last longer if you take good care of it. Thanks to “Sharpening By Dave” for some information in this article.

The Best Fruit Knife For Today’s Fruit of Honor

Fruit Knives for National Apricot Day
Fruit Knives for National Apricot Day

It’s fruit trivia time! Which fruit originated in China 4,000 years ago and is a relative of the peach? Your first guess might be the nectarine, right? It is, in fact, the petite and beloved apricot- a fruit rich in vitamins A & C. It made its way slowly westward from China, through the Mediterranean, and finally over to North America, where it mainly settled in California. California produces 95% of our country’s apricots. Yum!

How do you want to enjoy an apricot today?

  • Grab your fruit knife and cut yourself a fresh slice
  • Make a yummy tart or homemade preserves
  • Have an afternoon snack of dried apricots
  • Use your fruit knife to chop some into your morning granola
  • Plant a tree
Stainless Fruit Knife
Stainless Fruit Knife

Holiday Tricks You Can Do With a Fruit Knife

Give Fruit Knives for Christmas
Give Fruit Knives for Christmas

Make this Christmas festive-looking simply by using a fruit knife to carve and slice up oranges, apples, mangos, watermelons… name it. Don’t worry about making a mistake. You can eat your mistakes!

Carved Watermelon Display
Carved Watermelon Display

Carved Fruit
Carved Fruit

Carved Apple Brothers
Carved Apple Brothers

A Fruit Knife Really Doesn’t Have To Fold, Does It?

95-1712E Fruit Knife
95-1712E Fruit Knife

The original fruit knife looks like this.. It is long and slender, and folds so you can put it in your pocket until you need it.



But what if you are testing cantaloupes all day long, in the same area of your storage building? This super sharp tomato slicer would be ideal for you.

Slicing a Ripe Tomato
Slicing a Ripe Tomato





Why The Fruit Knife is Perfect For All Menus

Fruit Carving Masterpieces
Fruit Carving Masterpieces

The fruit knife is not just for cutting up fruit. It can be used for:

  • Slicing vegetables
  • Making table decorations like this one
  • Cutting up fish
  • Cutting tender steaks
  • Slicing cheeses for a cheese tray
  • Slicing red potatoes for frying in a skillet
  • Cutting up left-over chicken to make soup
  • Cutting open clams
  • Opening up shrimp
  • Opening Pistachio nuts
  • Cutting spaghetti on your plate

If you are feeling hungry by now, that makes two of us. Happy cutting!