It’s fruit trivia time! Which fruit originated in China 4,000 years ago and is a relative of the peach? Your first guess might be the nectarine, right? It is, in fact, the petite and beloved apricot- a fruit rich in vitamins A & C. It made its way slowly westward from China, through the Mediterranean, and finally over to North America, where it mainly settled in California. California produces 95% of our country’s apricots. Yum!
Make this Christmas festive-looking simply by using a fruit knife to carve and slice up oranges, apples, mangos, watermelons…..you name it. Don’t worry about making a mistake. You can eat your mistakes!
A fruit knife is a long slender folding knife that is used to sample or carve fruit or vegetables. It is often used by produce workers to cut a deep square plug in a cantaloupe or watermelon to inspect the innards. It’s a quick neat way to make an important test.
The average fruit & vegetable lover can use this tool to make interesting carvings like these.
Carving with a fruit knife has become an art. It may have started in Thailand. If you have been on a cruise ship, you surely have seen some buffets decorated with carved fruit. It is time consuming, and requires great skill and patience. Here are some fine examples of the handiwork of the best fruit and vegetable carvers…..