The Perfect Cheese Board Needs This Perfect American-Made Cutlery Cheese Knife

American-Made Cutlery for #CheeseLoversDay
American-Made Cutlery for #CheeseLoversDay

A dinner party wouldn’t be complete without a few appetizers laying around for your guests to nibble on. Your easiest bet is to put together a diverse, yummy cheese board that will not only satisfy everyone’s taste buds, but will also give you more time to socialize with your friends, instead of keeping you in the kitchen.

Stumped about what to include on your cheese board? Here are some quick tips:

  • Have a variety of soft & hard cheeses
  • Include goat’s, sheep’s, and cow’s milk cheeses
  • Lay out a few American-made Cutlery cheese knives that you can use with any variety of cheese. No one will wonder “which cheese knife do I use for which cheese?”
  • Arrange slices of a yummy baguette on the side
  • Add a few more accoutrements such as fresh or dried fruits, quince paste, nuts, cured meats, olives, etc. 
American-Made Cutlery Cheese Knife
American-Made Cutlery Cheese Knife

I Love This American-Made Cutlery Cheese Knife (And You Will Too)

American-Made Cutlery for #MoldyCheeseDay
American-Made Cutlery for #MoldyCheeseDay

Okay, so usually mold on food is seen as bad, right? Well, not in the land of cheese it isn’t!

Moldy cheese has a bad reputation among some, and is strongly adored by others. It is actually a key component in making these types of cheeses:

  • Blue cheeses: Roquefort, Gorgonzola, Stilton, etc
  • Soft-ripened cheeses: Brie, Camembert, Humboldt Fog, and St. André

Personally, I don’t mind a little bit of mold on my cheese- blue cheese is a great addition to lunch salads, and the super-creamy texture of St. André is to-die-for (trust me). American-Made Cutlery has the best cheese knife out there:

American-Made Cutlery Cheese Knife
American-Made Cutlery Cheese Knife