{"id":2195,"date":"2020-10-09T07:00:01","date_gmt":"2020-10-09T12:00:01","guid":{"rendered":"https:\/\/www.logo-knives.com\/wordpress\/?p=2195"},"modified":"2020-10-04T12:56:35","modified_gmt":"2020-10-04T17:56:35","slug":"i-love-this-american-made-cutlery-cheese-knife-and-you-will-too","status":"publish","type":"post","link":"https:\/\/www.logo-knives.com\/wordpress\/i-love-this-american-made-cutlery-cheese-knife-and-you-will-too\/","title":{"rendered":"I Love This American-Made Cutlery Cheese Knife (And You Will Too)"},"content":{"rendered":"<figure id=\"attachment_2208\" aria-describedby=\"caption-attachment-2208\" style=\"width: 312px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.logo-knives.com\/americanmadecutlerylogo.html\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2208\" src=\"https:\/\/www.logo-knives.com\/wordpress\/wp-content\/uploads\/2020\/10\/giphy-33.gif\" alt=\"American-Made Cutlery for #MoldyCheeseDay\" width=\"312\" height=\"480\" \/><\/a><figcaption id=\"caption-attachment-2208\" class=\"wp-caption-text\">American-Made Cutlery for #MoldyCheeseDay<\/figcaption><\/figure>\n<p>Okay, so usually mold on food is seen as <em>bad<\/em>, right? Well, not in the land of cheese it isn\u2019t!<\/p>\n<p>Moldy cheese has a bad reputation among some, and is strongly adored by others. It is actually a key component in making these types of cheeses:<\/p>\n<ul>\n<li>Blue cheeses:\u00a0Roquefort, Gorgonzola, Stilton, etc<\/li>\n<li>Soft-ripened cheeses:\u00a0Brie, Camembert, Humboldt Fog, and St. Andr\u00e9<\/li>\n<\/ul>\n<p>Personally, I don\u2019t mind a little bit of mold on my cheese- blue cheese is a great addition to lunch salads, and the super-creamy texture of St. Andr\u00e9 is to-die-for (trust me). <a href=\"https:\/\/www.logo-knives.com\/americanmadecutlerylogo.html\">American-Made Cutlery<\/a> has the best <a href=\"https:\/\/www.logo-knives.com\/w239cheese.html\">cheese knife<\/a> out there:<\/p>\n<figure id=\"attachment_1590\" aria-describedby=\"caption-attachment-1590\" style=\"width: 420px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.logo-knives.com\/w239cheese.html\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1590\" src=\"https:\/\/www.logo-knives.com\/wordpress\/wp-content\/uploads\/2020\/01\/cheese-knife.png\" alt=\"American-Made Cutlery Cheese Knife\" width=\"420\" height=\"217\" srcset=\"https:\/\/www.logo-knives.com\/wordpress\/wp-content\/uploads\/2020\/01\/cheese-knife.png 420w, https:\/\/www.logo-knives.com\/wordpress\/wp-content\/uploads\/2020\/01\/cheese-knife-300x155.png 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><figcaption id=\"caption-attachment-1590\" class=\"wp-caption-text\">American-Made Cutlery Cheese Knife<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Okay, so usually mold on food is seen as bad, right? Well, not in the land of cheese it isn\u2019t! Moldy cheese has a bad reputation among some, and is strongly adored by others. It is actually a key component in making these types of cheeses: Blue cheeses:\u00a0Roquefort, Gorgonzola, Stilton, etc Soft-ripened cheeses:\u00a0Brie, Camembert, Humboldt &hellip; <a href=\"https:\/\/www.logo-knives.com\/wordpress\/i-love-this-american-made-cutlery-cheese-knife-and-you-will-too\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">I Love This American-Made Cutlery Cheese Knife (And You Will Too)<\/span><\/a><\/p>\n","protected":false},"author":1010533,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[768,40],"tags":[674,808,761,1002,1003],"class_list":["post-2195","post","type-post","status-publish","format-standard","hentry","category-american-made-cutlery","category-usa-made","tag-american-made-cutlery","tag-american-made-cheese-knife","tag-cheese-knife","tag-moldy-cheese-day","tag-promotional-cheese-knife"],"_links":{"self":[{"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/posts\/2195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/users\/1010533"}],"replies":[{"embeddable":true,"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2195"}],"version-history":[{"count":3,"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/posts\/2195\/revisions"}],"predecessor-version":[{"id":2210,"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/posts\/2195\/revisions\/2210"}],"wp:attachment":[{"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.logo-knives.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}